There’s a reason scholars and historians, religious and secular, call bread the staff of life. Historical records reveal the making of bread goes back 30,000 years with prehistoric humans transferring handsful of gruel made from grain and water to fry on a hot rock. Bread transcends time, culture, and religion. Whether made from ground grains or other starchy dried vegetable, it became a dietary staple around the world. Its importance cannot be understated.